Fajita-Style New York Strip Steak Recipe - Mexican strip steak

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Combine the salsa, lime juice, Worcestershire, garlic and 2 tablespoons of the oil in a blender; puree until smooth.​ Seal tightly and rub the steaks with the marinade until evenly coated.​ Serve sliced with warm tortillas, sliced avocado, cilantro leaves, lime wedges and extra salsa. If you're a fan of fajitas, then our New York strip steak recipe is for you. They go well with Mexican-inspired side dishes, but also with typical.

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Comments:

By Yozshujora - 05:22
"This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings.​ Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc."​ Sprinkle a portion of lime juice, sazon, and.
By Didal - 09:17
Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne This tender, grilled meat is full of authentic Mexican flavor.
By Mugor - 03:01
Say “Mexican steaks” and probably the first thing you think of is fajitas made with sizzling skirt steak. As good as fajitas are, it might surprise you to discover that.

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